VIRTUAL COOKING CLASSES
Transform your kitchen into a culinary classroom with Chef Marie guiding you every step of the way
Engaging, interactive, and tailored to fit your schedule and skill level
- From any location -
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Every virtual class begins with a consultation with Chef Marie to discuss your goals, schedule, and preferences. Once your class is scheduled, you'll receive a detailed recipe and shopping list to prepare. Join the live session via Zoom, and cook alongside Chef Marie with step-by-step guidance, personalized tips, and real-time feedback. Ask questions, refine your techniques, and create delicious meals from the comfort of home.
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Chef Marie's virtual classes are engaging, interactive, and designed to make you feel confident in the kitchen. Expect a relaxed, supportive atmosphere where questions are encouraged and mistakes are part of the learning process. Classes typically run for 1.5 to 2 hours, giving you plenty of time to cook, ask questions, and enjoy the experience. Whether you're cooking solo or with others, you'll leave with new skills, delicious food, and the confidence to recreate the recipes on your own.
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Group Classes: $150 per person (minimum 2 people, maximum 15 people)
Private 1-on-1 Classes: $350 per person
All pricing is based on a standard class duration. Custom requests or extended sessions may be adjusted accordingly. Contact Chef Marie during your consultation to discuss your specific needs.
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Classes must be booked at least 3 days in advance. You may cancel or reschedule at any time with at least 24 hours' notice. No refunds will be issued for no-shows unless due to an emergency.
CLASSES OFFERED
Healthy & Quick Weeknight Meals
Master balanced meals under 30 minutes for stress-free nights
Perfect for: Busy individuals craving nutritious meals without lengthy cooking
Featuring:
3 quick, nutritious recipes you can make any night
Time-saving techniques and kitchen efficiency tips
Meal planning strategies for busy schedules
Includes:
Live 90-minute interactive class via Zoom
Pre-class ingredient list and equipment guide
Step-by-step instruction for each recipe
☆ Bonus: Nutrition tips and meal prep advice ☆
Plant-Based Cooking for Beginners
Discover flavorful plant-based dishes that nourish and delight
Perfect for: Anyone exploring plant-based eating or adding vegetables
Featuring:
2 hearty, delicious plant-based recipes
Techniques for building flavor without meat or dairy
Tips for incorporating more vegetables into everyday meals
Includes:
Live 90-minute interactive class via Zoom
Pre-class ingredient list and equipment guide
Step-by-step instruction for each recipe
☆ Bonus: Pantry staples & protein swap cheat sheet ☆
Global Flavors: Italian Night
Transport your taste buds to Italy!
Perfect for: Food lovers mastering authentic Italian techniques
Featuring:
Hands-on pasta-making from scratch
Rich, flavorful marinara sauce techniques
Wine-pairing suggestions to complement your dish
Includes:
Live 2-hour interactive class via Zoom
Pre-class ingredient list and equipment guide
Step-by-step instruction for two Italian recipes
☆ Bonus: Recipe recording for post-class review ☆
The Art of Baking
Master baking fundamentals and create beautiful, delicious desserts
Perfect for: Beginners and bakers refining their dessert skills
Featuring:
Measuring, mixing, and temperature control techniques
Hands-on recipes for bread, cookies, cakes, or pastries
Plating and decorating tips for bakery-quality presentation
Includes:
Live 90-minute interactive class via Zoom
Pre-class ingredient list and equipment guide
Step-by-step instruction for chosen baked goods
☆ Bonus: Baking troubleshooting guide ☆